At Sugras, we are thrilled to introduce our nutritious Rajgira Ladoo, crafted with care and steeped in tradition! Made from high-quality amaranth flour (rajgira), these ladoos are not only a delicious treat but a wholesome snack packed with health benefits.
Rajgira is known for its exceptional nutritional profile, being rich in protein, fiber, and essential minerals such as calcium and iron. Our ladoos are naturally sweetened with jaggery, ensuring that you enjoy a delightful taste while nourishing your body.
Prepared using traditional recipes, our Rajgira Ladoo captures the authentic flavors that have been cherished for generations. Each ladoo is carefully handmade, combining the nutty flavor of rajgira with a perfect blend of ghee and nuts, resulting in a satisfying texture and taste.
Ideal for festive celebrations, daily snacks, or as an energizing treat, our Rajgira Ladoo is a versatile option that fits well in any diet, especially for those seeking gluten-free alternatives.
At Sugras, we prioritize quality and health in every product, ensuring that our Rajgira Ladoo offers both flavor and nutrition for you and your family.
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